Recipe Library
Explore our recipe library for inspiration on meals you’ll love that utilize ingredients commonly received from the food bank!
Lentils & Rice with Fried Onions
1 hour, 4 servings
Marinated Onions
35 minutes, 4 to 6 servings
Mashed Parsnips
20 minutes, 2 to 4 servings
Mexican Street Corn
20 minutes, 4 servings
Moroccan Carrot Salad
20 minutes, 4 to 6 servings
Mushrooms & Beans
30 minutes, 6 servings
Omelet
20 minutes, 2 servings
Onion Rings
25 minutes, 4 servings
Oven Browned Tomatoes
2 hours, 6 servings
Peanut Butter Yogurt Fruit Dip
10 minutes, 1 Cup servings
Pepper & Tomato Stew
45 minutes, 4 servings
Pumpkin Bread
1 hr & 30 min., 8 servings
Raita
20 minutes, 4 to 6 servings
Red Pepper and White Bean Salad
10 minutes, 6 servings
Roasted Cabbage
40 minutes, 8 servings