Recipes

Explore our recipe library for inspiration on meals you’ll love that utilize ingredients commonly received from the food bank!

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Butternut Squash Sauté

30 minutes, 8 servings

Cabbage and Dill Salad

10 minutes, 6 servings

Carrot & Zucchini Stir Fry

20 minutes, 4 servings

Carrots & Turnips

35 minutes, 4 servings

Cauliflower Mashed Potatoes

35 minutes, 4 servings

Cauliflower Sauté

35 minutes, 5 servings

Celery Carrot Soup

40 minutes, 4 servings

Cheesy Turnips

40 minutes, 4 servings

Chilean Tomato Salad

40 minutes, 4 servings

Classic Potato Latkes

1 hour, 1 dozen servings

Confetti Rice

40 minutes, 4 servings

Creamy Corn Soup

40 minutes, 4 servings

Creamy Pumpkin Soup

35 minutes, 4 servings

Creamy Zucchini Fettuccine

35 minutes, 3 servings

Crispy Sweet Potato Cemitas

1 hour, 4 servings