Recipe Library
Explore our recipe library for inspiration on meals you’ll love that utilize ingredients commonly received from the food bank!
Butternut Squash Sauté
30 minutes, 8 servings
Cabbage and Dill Salad
10 minutes, 6 servings
Carrot & Zucchini Stir Fry
20 minutes, 4 servings
Carrots & Turnips
35 minutes, 4 servings
Cauliflower Mashed Potatoes
35 minutes, 4 servings
Cauliflower Sauté
35 minutes, 5 servings
Celery Carrot Soup
40 minutes, 4 servings
Cheesy Turnips
40 minutes, 4 servings
Chilean Tomato Salad
40 minutes, 4 servings
Classic Potato Latkes
1 hour, 1 dozen servings
Confetti Rice
40 minutes, 4 servings
Creamy Corn Soup
40 minutes, 4 servings
Creamy Pumpkin Soup
35 minutes, 4 servings
Creamy Zucchini Fettuccine
35 minutes, 3 servings
Crispy Sweet Potato Cemitas
1 hour, 4 servings