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A: We gather and distribute food to relieve hunger and increase food security in West Michigan and the Upper Peninsula.
A: Food insecurity affects 1 in 8 people in West Michigan and the Upper Peninsula. Among children alone, the number is 1 in 6. If those figures surprise you, that’s because you usually can’t tell by looking that people are hungry. Unemployment, underemployment, medical expenses, tuition, disability, and even a lack of physical proximity to healthy food can cause a person to be food insecure. This problem affects people from all backgrounds in urban, rural, and suburban communities.
A: As a food bank, Feeding America West Michigan does not provide food directly to clients at our facilities. Rather, we provide food to a network of roughly 900 hunger-relief agencies. These include food pantries, soup kitchens, after-school programs, senior centers, and Mobile Food Pantry sites. At our Mobile Food Pantries, we serve anyone who asserts that they have a genuine need for food assistance. We do not require proof of income. To find a hunger-relief agency or Mobile Pantry site in your area, visit our Find Food page.
A: At any of the 900 hunger-relief agencies we serve. Visit our Find Food page to find a resource in your area.
A: We’re the “hub in the wheel,” the principal source of food for roughly 900 hunger-relief agencies in West Michigan and the Upper Peninsula. Our role is to reclaim large amounts of surplus food from farmers, retailers, and manufacturers, inspect, sort and repack that food at our facility, and distribute it to our network of hunger-relief agencies. Not only is this good for our clients, it also keeps millions of pounds of good food from going to waste. In 2017, we distributed over 26 million pounds of food, the equivalent of more than 22 million meals. No other organization in our region is able to address local hunger on that scale.
A: Feeding America West Michigan’s warehouses are subject to regular food safety inspections from various organizations including the USDA, the national Feeding America office, and AIB International. In addition, we notify our agency partners of all applicable recalls. Because of our strong track record of food safety, some of the food industry’s top companies trust us with their donated product.
A: We don’t charge our clients a penny. We insist that the hunger-relief agencies we work with provide food to all who need it free of charge. Because we have to cover our costs, we do assess a small handling fee to these agencies when they order food from us. This fee equates to roughly 10% of retail value.
A: Because the unexpected happens all the time, everywhere—even in big corporations. Each year, an estimated 40% of food produced in the United States goes to waste. At the industry level, food becomes surplus for many reasons: grocery stores over-order, vegetables are rejected because they don’t fit a retailer’s size or color requirements, manufacturers misprint food labels, and farms have bumper crops. Each year the 200-plus food banks in the nationwide Feeding America network are able to save and distribute 2 billion pounds of surplus food to people in need.
A: No. We inspect all the food we receive according to proper safe food handling procedures. Only edible food goes to the roughly 900 hunger-relief agencies who depend on us — and the clients who depend on them. While some of our food is distributed past its printed sell-by or expiration date, it’s important to know that these dates often refer to peak quality, not safety.
A: We encourage people to support any organization that fights hunger. But if you’d like to support one that has a huge impact throughout West Michigan and the Upper Peninsula, one that operates with incredible efficiency, providing four meals for every dollar, then Feeding America West Michigan is an excellent choice. Browse our annual report or latest financial information for more details about what we do with a dollar.
A: In January 2016, Feeding America West Michigan announced that we would be closing our branches in Sault Ste. Marie and Ishpeming. This does not mean we’re leaving the Upper Peninsula. In fact, it’s the exact opposite. We are transitioning from a branch-based distribution model to a model based on three distribution methods: Mobile Food Pantries, direct delivery to agencies, and depot deliveries. With this new strategy, we aim to distribute 50% more food to the Upper Peninsula. Learn more.