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Explore our recipe library for inspiration on meals you’ll love that utilize ingredients commonly received from the food bank!

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Roasted Parsnips

45 minutes, 2 to 4 servings

Rosemary Potatoes

30 minutes, 4 servings

Smashed Potatoes with Kale

30 minutes, 8 servings

Spicy Broccoli

20 minutes, 4 servings

Spicy Watermelon Relish

15 minutes, 6 servings

Spring Vegetable Hash

30 minutes, 8 servings

Stir-Fry Garlic Potatoes

45 minutes, 5 servings

Summer Skillet

20 minutes, 8 servings

Sweet Potato Bake

45 minutes, 8 to 10 servings

Taco Salad

30 minutes, 2 servings

Tomato Scrambled Eggs

30 minutes, 2 servings

Underground Candy

1 hr 25 min., 4 servings

Vegetable Jambalaya

1 hour, 6 servings

Watermelon Black Bean Salsa

25 minutes, 4 servings