On March 18, 2014, Feeding America West Michigan Food Bank distributed its 400 millionth pound of food. The story of how we got from our first pound more than three decades ago to 400 million today is a story of … Continue reading
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Flair Night at TGI Friday’s shows off bartenders’ skills while raising money for hunger relief
On Tuesday, March 11, TGI Friday’s of Kentwood is hosting a flair bartending competition where mixologists will display their skills and auction off their creations along with a host of other prizes to benefit Feeding America West Michigan Food Bank. … Continue reading
Terra GR encourages patrons to eat, drink, and feed the hungry
Terra GR is obsessed with local: local produce, local meat, local cheese, local beer — the list is long. During Cool Brews. Hot Eats., Experience Grand Rapids’ two week showcase of Michigan food and drink, the restaurant is adding one … Continue reading