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Explore our recipe library for inspiration on meals you’ll love that utilize ingredients commonly received from the food bank!

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Apple Broccoli Salad

15 minutes, 4 servings

Apple Oatmeal Muffins

30 minutes, 6 servings

Applesauce

45 minutes, 6 servings

Asparagus Breakfast Bake

45 minutes, 8 servings

Asparagus Vinaigrette

15 minutes, 6 servings

Baked Apples

40 minutes, 4 servings

Banana Pancakes

20 minutes, 1-3 servings

Black-Eyed Peas & Collard Greens

45 minutes, 4 servings

Bok Choy and Mushroom Stir Fry

20 minutes, 6 servings

Broccoli & Chickpea Parm

1 hour, 4 servings

Broccoli Soup

45 minutes, 4 servings

Brussels Sprouts in Peanut Dressing

20 minutes, 5 servings

Brussels Sprouts with Apples & Onions

30 minutes, 8 servings

Buddha Bowls

45 minutes, 4 servings

Butternut Squash Pancakes

15 minutes, 4 servings

Apple Broccoli Salad
Apple Oatmeal Muffins
Applesauce
Asparagus Breakfast Bake
Asparagus Vinaigrette
Baked Apples
Banana Pancakes
Black-Eyed Peas & Collard Greens
Bok Choy and Mushroom Stir Fry
Broccoli & Chickpea Parm
Broccoli Soup
Brussels Sprouts in Peanut Dressing
Brussels Sprouts with Apples & Onions
Buddha Bowls
Butternut Squash Pancakes
Butternut Squash Sauté
Cabbage and Dill Salad
Carrot & Zucchini Stir Fry
Carrots & Turnips
Cauliflower Mashed Potatoes
Cauliflower Sauté
Celery Carrot Soup
Cheesy Turnips
Chilean Tomato Salad
Classic Potato Latkes
Confetti Rice
Creamy Corn Soup
Creamy Pumpkin Soup
Creamy Zucchini Fettuccine
Crispy Sweet Potato Cemitas
Cucumber Slaw
Czech Cabbage
Easy Banana Oat Muffins
Easy Tomato Sauce
Eggplant and Pepper Dip
Eggplant with Basil
Ethiopian Cabbage
Feta & Cumin Salad
Fried Zucchini with Parm
Garbanzo Bean Stir-Fry
Garlic Black Bean Tacos
Humus
Jacket Sweet Potatoes
Leafy Greens Salad with Apple Dressing
Lentil Stew
Lentils & Rice with Fried Onions
Marinated Onions
Mashed Parsnips
Mexican Street Corn
Moroccan Carrot Salad
Mushrooms & Beans
Omelet
Onion Rings
Oven Browned Tomatoes
Peanut Butter Yogurt Fruit Dip
Pepper & Tomato Stew
Pumpkin Bread
Raita
Red Pepper and White Bean Salad
Roasted Cabbage
Roasted Parsnips
Rosemary Potatoes
Smashed Potatoes with Kale
Spaghetti Squash with Tomato Sauce
Spicy Broccoli
Spicy Watermelon Relish
Spring Vegetable Hash
Stir-Fry Garlic Potatoes
Summer Skillet
Sweet Potato Bake
Taco Salad
Tomato Scrambled Eggs
Underground Candy
Vegetable Jambalaya
Watermelon Black Bean Salsa
White Bean Salad
Whole Roasted Onions
Winter Squash with Apple Juice Glaze
Yogurt Veggie Dip