Could Cooking Education Be the Key to Reducing Childhood Obesity?

Japan's school lunches put America to shame.Like ATTN: on Facebook.

Posted by ATTN: on Thursday, February 18, 2016

February 29, 2016 — It’s no secret: The United States has one of the highest rates of childhood obesity in the world. For many of our nation’s children, this goes hand-in-hand with food insecurity, because while cheap, empty calories are abundant, fresh fruits and vegetables and other whole foods are harder to come by.

Could better cooking education and school meals be the key to reducing childhood obesity? This video from ATTN: explores that question.