Last year, Rod Kennedy, store director at Grand Rapids’ Fresh Thyme Market, started a roundup at the register for the food bank — ultimately raising enough funds for us to provide 80,000 meals’ worth of food to our neighbors in … Continue reading
Last year, Rod Kennedy, store director at Grand Rapids’ Fresh Thyme Market, started a roundup at the register for the food bank — ultimately raising enough funds for us to provide 80,000 meals’ worth of food to our neighbors in … Continue reading