
Maktabadda Cunto karinta
Bok Choy iyo Mushroom Walaaq shiil
20 daqiiqo, 6 xabbo
Alaabooyinka
1 rodol bok choy, 2 qaado oo saliid khudradeed, 3 koob oo boqoshaada jarjaran, 2 xabo toon ah, duqadda, 1 qaado oo sonkor ah, 1/2 koob oo maraq digaag, 1 qaado shaaha galley ama bur, 2 qaado oo suugo soy, Basbaaska madow dhadhan.
Tilmaamaha
1. Jeex afkoda bok choy oo gooni uga tag. 2. Digsi weyn oo shiilan, kuleyli saliidda kulayl dhexdhexaad ah. 3. Ku dar afkoda bok choy, boqoshaada, toonta iyo sonkorta digsiga. Karso 2 daqiiqo, walaaq inta badan. 4. Caleemaha bok choy digsiga ku dar. Karso 2 daqiiqo 5. In baaquli yar, ku dar maraq digaag iyo galleyda. 6. Ku shub isku dar ah maraq digaag iyo maraqa soy digsiga. 7. Karso ilaa suugo dhumucyo oo bok choy uu jilicsan yahay. Marar badan walaaq 8. Ku dar basbaaska madow si aad u dhadhamiso. Ku raaxayso! 9. Hadhaaga qaboojiyaha.