1 1/2 koob oo la dubay oo la dubay (ama miro kasta oo saafi ah, sida muuska, abrikot, strawberries, bocorka ama baradhada macaan), 1 1/2 koob oo bur ah oo dhan, 2 qaado oo ah budada dubista, 1/2 qaado oo cusbo ah, 1 qaado shaaha qorfe (ikhtiyaar), 1 qaado oo sonkor ah (ikhtiyaar ah), 3 ukun, 1-1/2 ama 2 koob oo caano ah, subag, saliid, ama buufinta karinta.

1. Kuleyli digsi ama digsi weyn kulayl dhexdhexaad ah markaad samaynayso buufinta. 2. baaquli, ku dar bur, budada dubista, cusbo, qorfe, iyo sonkor. 3. Si gooni ah, ku garaac ukunta 1-1/2 koob oo caano ah, ka dibna ku walaaq miro ama khudaar saafi ah. 4. Si tartiib ah ugu walaaq isku dhafka qoyan maaddooyinka engegan ilaa inta badan ay siman yihiin. Haddii badhidadu u muuqato mid dhumuc weyn, ku dar caano yar. 5. Isticmaal subag yar, saliid ama buufinta karinta mar kasta oo aad karisid buufinta. Dubo dushooda oo kari. 6. Dul marka ay xumbo ka soo baxaan bartamaha canjeelada oo dhinaca hoose la kariyo bunni dahab ah (qiyaastii 2-4 daqiiqo).