More than 30 percent of the food Feeding America West Michigan distributes is fresh, frozen or shelf-stable fruits and vegetables. The rest is comprised of meat, dairy and other foods such as baked goods and various non-perishable items.
We source nutritious food through our Fresh Start initiative to fill any gaps left by donations and USDA food. Overall, the initiative aims to nourish, empower and enable our neighbors to thrive. Not only are we providing our neighbors in need with fresh, nutritious food, we are also arming them with knowledge and tools to set the foundation for a healthy life.
Posted in: What We Do