Feeding America West Michigan is a 501(c)(3) nonprofit corporation governed by an all-volunteer Board of Directors drawn from the Food Bank’s various constituencies. Board members are elected (by the Board) to three-year terms, and may serve up to three such three-year terms. The Food Bank’s Board meets bi-monthly at the Food Bank itself.
President and CEO
Kenneth R. Estelle
Board Chair
Kelly Crosse
Custer Inc.
Vice President
F.C. “Buzz” Baker
Senior Consultant, Francis Marketing, Inc.
Treasurer
Patrick L. Repins, CPA
Director of Finance – Business Development, Spectrum Health Medical Group
Secretary
Mark Lubberts
Director of Community Health Education, Spectrum Health
Members
Jeffrey Battershall
Partner, Warner, Norcross & Judd, LLP
Thomas L. Bylenga
President, Star Truck Rentals, Inc.
Mike DeVriendt
Retired Director, Senior Meals on Wheels Program, Inc.
Joan Garety
Retired Executive – Meijer, Inc.
Kay Hahn
Founding Owner, Sew Hungry
Richard Haslinger
Chase Bank
Kevin Mahoney
Vice President of Marketing, Sysco Food Services of Grand Rapids
Pastor Bruce A. McCoy
President & Program Coordinator, Bibleway Outreach Ministries
Amanda McVay
Group Vice President – Grocery, Meijer
Jerry Price
Manager, Diversity and Inclusion, Spectrum Health Lakeland
Robert R. Stark
President & Portfolio Manager, Calder Investment Advisors
Danielle Veldman
Associate Consultant, Inclusive Performance Strategies
Beulah Guydon
Executive Director, Positive Options, Inc.
Posted in: Branches