Feeding America West Michigan is a 501(c)(3) nonprofit corporation governed by an all-volunteer Board of Directors drawn from the Food Bank’s various constituencies. Board members are elected (by the Board) to three-year terms, and may serve up to three such three-year terms. The Food Bank’s Board meets bi-monthly at the Food Bank itself.
President
Kelly Crosse
Amway
Vice President
F.C. “Buzz” Baker
Senior Consultant, Francis Marketing, Inc.
Treasurer
Patrick L. Repins, CPA
Director of Finance – Business Development, Spectrum Health Medical Group
Secretary
Mark Lubberts
Director of Community Health Education, Spectrum Health
Members
Jeffrey Battershall
Partner, Warner, Norcross & Judd, LLP
Thomas L. Bylenga
President, Star Truck Rentals, Inc.
Mike DeVriendt
Retired Director, Senior Meals on Wheels Program, Inc.
Joan Garety
Retired Executive – Meijer, Inc.
Richard Haslinger
Chase Bank
Kevin Mahoney
Vice President of Marketing, Sysco Food Services of Grand Rapids
Pastor Bruce A. McCoy
President & Program Coordinator, Bibleway Outreach Ministries
Jerry Price
Manager, Diversity and Inclusion, Spectrum Health Lakeland
Robert R. Stark
President & Portfolio Manager, Calder Investment Advisors
Danielle Veldman
Associate Consultant, Inclusive Performance Strategies
Beulah Guydon
Executive Director, Positive Options, Inc.
Posted in: Branches