Board of Directors >

Feeding America West Michigan is a 501(c)(3) nonprofit corporation governed by an all-volunteer Board of Directors drawn from the Food Bank’s various constituencies. Board members are elected (by the Board) to three-year terms, and may serve up to three such three-year terms. The Food Bank’s Board meets bi-monthly at the Food Bank itself.

President and CEO
Kenneth R. Estelle

Board Chair 
Kelly Calvert
Custer Inc.

Vice President
F.C. “Buzz” Baker
Senior Consultant, Francis Marketing, Inc.

Patrick L. Repins, CPA
Director of Finance – Business Development, Spectrum Health Medical Group

Mark Lubberts
Director of Community Health Education, Spectrum Health


Jeffrey Battershall
Partner, Warner, Norcross & Judd, LLP

Thomas L. Bylenga
President, Star Truck Rentals, Inc.

Mike DeVriendt
Retired Director, Senior Meals on Wheels Program, Inc.

Joan Garety
Retired Executive – Meijer, Inc.

Beulah Guydon
Executive Director, Positive Options, Inc.

Kay Hahn
Founding Owner, Sew Hungry

Richard Haslinger
Chase Bank

Kevin Mahoney
Vice President of Marketing, Sysco Food Services of Grand Rapids

Pastor Bruce A. McCoy
President & Program Coordinator, Bibleway Outreach Ministries

Amanda McVay
Group Vice President – Grocery, Meijer

Trina Poston
Portfolio Manager, Priority Health

Kara Smith
Sr. Director NA Operations, Bissell Homecare Inc.

Robert R. Stark
President & Portfolio Manager, Calder Investment Advisors

Danielle Veldman
Associate Consultant, Inclusive Performance Strategies

Posted in: Branches