Board of Directors >

Feeding America West Michigan is a 501(c)(3) nonprofit corporation governed by an all-volunteer Board of Directors drawn from the Food Bank’s various constituencies. Board members are elected (by the Board) to three-year terms, and may serve up to three such three-year terms. The Food Bank’s Board meets bi-monthly at the Food Bank itself.

Kelly Crosse

Vice President
F.C. “Buzz” Baker
Senior Consultant, Francis Marketing, Inc.

Patrick L. Repins, CPA
Director of Finance – Business Development, Spectrum Health Medical Group

Mark Lubberts
Director of Community Health Education, Spectrum Health


Jeffrey Battershall
Partner, Warner, Norcross & Judd, LLP

Thomas L. Bylenga
President, Star Truck Rentals, Inc.

Mike DeVriendt
Retired Director, Senior Meals on Wheels Program, Inc.

Joan Garety
Retired Executive – Meijer, Inc.

Kay Hahn
Founding Owner, Sew Hungry

Richard Haslinger
Chase Bank

Kevin Mahoney
Vice President of Marketing, Sysco Food Services of Grand Rapids

Pastor Bruce A. McCoy
President & Program Coordinator, Bibleway Outreach Ministries

Amanda McVay
Group Vice President – Grocery, Meijer

Jerry Price
Manager, Diversity and Inclusion, Spectrum Health Lakeland

Robert R. Stark
President & Portfolio Manager, Calder Investment Advisors

Danielle Veldman
Associate Consultant, Inclusive Performance Strategies

Beulah Guydon
Executive Director, Positive Options, Inc.

Posted in: Branches