Here is a list of our warehouses, with employees’ names listed according to where they work. If you are looking for food assistance, visit our Find Food page. If you are making a donation, please mail it to our main warehouse or give online. To view information for agencies, visit our agency site. If you’re not sure who you need to speak with, please call our main warehouse at 616.784.3250.
President & CEO
Director of Operations
Development & Marketing Director
Director of Administration & Human Resources
Agency Services Manager & Food Safety Officer
Volunteer Resources Manager
Food Acquisition Manager
Communication Manager (media contact)
Purchased Product & Commodities Analyst
Feeding America West Michigan is a 501(c)(3) nonprofit corporation governed by an all-volunteer Board of Directors drawn from the Food Bank’s various constituencies. Board members are elected (by the Board) to three-year terms, and may serve up to three such three-year terms. The Food Bank’s Board meets bi-monthly at the Food Bank itself.
President and CEO
Kenneth R. Estelle
F.C. “Buzz” Baker
Senior Consultant, Francis Marketing, Inc.
Patrick L. Repins, CPA
Director of Finance – Business Development, Spectrum Health Medical Group
Director of Community Health Education, Spectrum Health
Partner, Warner, Norcross & Judd, LLP
Thomas L. Bylenga
President, Star Truck Rentals, Inc.
Retired Director, Senior Meals on Wheels Program, Inc.
Retired Executive – Meijer, Inc.
Founding Owner, Sew Hungry
Vice President of Marketing, Sysco Food Services of Grand Rapids
Pastor Bruce A. McCoy
President & Program Coordinator, Bibleway Outreach Ministries
Group Vice President – Grocery, Meijer
Manager, Diversity and Inclusion, Spectrum Health Lakeland
Robert R. Stark
President & Portfolio Manager, Calder Investment Advisors
Associate Consultant, Inclusive Performance Strategies
Executive Director, Positive Options, Inc.
Director, Luce County LINK
Want to work in hunger relief?
See which jobs are currently available at Feeding America West Michigan and our partners throughout the state and across the county. Current Openings >
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