Here is a list of our warehouses, with employees’ names listed according to where they work. If you are looking for food assistance, visit our Find Food page. If you are making a donation, please mail it to our main warehouse or give online. To view information for agencies, visit our agency site. If you’re not sure who you need to speak with, please call our main warehouse at 616.784.3250.
President & CEO
Director of Operations
Regional Agency Manager
Inventory & Reclamation Manager
Food Acquisition Manager
Purchased Product and Commodities Analyst
Shipping and Receiving
Feeding America West Michigan is a 501(c)(3) nonprofit corporation governed by an all-volunteer Board of Directors drawn from the Food Bank’s various constituencies. Board members are elected (by the Board) to three-year terms, and may serve up to three such three-year terms. The Food Bank’s Board meets bi-monthly at the Food Bank itself.
F.C. “Buzz” Baker
Senior Consultant, Francis Marketing, Inc.
Patrick L. Repins, CPA
Director of Finance – Business Development, Spectrum Health Medical Group
Thomas L. Bylenga
President, Star Truck Rentals, Inc.
Partner, Warner, Norcross & Judd, LLP
Steven Borders, PhD, MSHP
Associate Professor, Grand Valley State University
Retired Director, Senior Meals on Wheels Program, Inc.
Retired Executive – Meijer, Inc.
Vice President of Marketing, Sysco Food Services of Grand Rapids
Pastor Bruce A. McCoy
President & Program Coordinator, Bibleway Outreach Ministries
Robert R. Stark
President & Portfolio Manager, Calder Investment Advisors
Associate Consultant, Inclusive Performance Strategies
Executive Director, Positive Options, Inc.
Director of Community Health Education, Spectrum Health
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See which jobs are currently available at Feeding America West Michigan and our partners throughout the state and across the county. Current Openings >
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