Staffing Announcement

Due to an unforeseen health issue, Feeding America West Michigan’s President and CEO, Ken Estelle, will be on medical leave through August. Board Chairperson Kelly Crosse, who will be acting as interim President and CEO for key governance issues in Ken’s absence assures, “We are confident in the Food Banks operational leadership and know we can count on our staff, community and agency partners to support us through this interim period.”  The daily operation of the Food Bank will be under the direction of the Executive Management team: Zach Saucier (Operations), Pattijean McCahill (Development) and Jane McGookey (Agency Network). Please join us in wishing Ken a speedy return to full health.